How long pies stay fresh

To avoid a soggy crust, Wilk recommends making apple pie as well as other pies filled with wet fruit no more than 24 hours in advance. Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for days, according to the chart and FDA guidelines.

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Whether you've baked your pumpkin pie using filling from a can or from the actual fresh pumpkin kudos to you for tackling that intimidating gourd! Because it's made of custard-which include milk and eggs-pumpkin pie is less forgiving than fruit-filled pies and, therefore, cannot be left on the counter for too long. So how long does pumpkin pie last at room temperature?

Because bacteria grow rapidly at temperatures between 40 degrees F and degrees F, pumpkin pie is only good for two hours sitting out at room temperature. After that, be sure to refrigerate your pie.

In general, store-bought pumpkin pie is more forgiving. In a word: preservatives. Look to the date on the package. If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date.

As fruits come with high-water content, they tend to spoil soon. Pumpkin and Pecan Pies will stay good in the fridge for days. Pumpkin and pecan pies will stay edible in the fridge, and the freezer too. However, in the freezer, they deteriorate in quality significantly as the fillings separate and the pie crust becomes soggy. If the pumpkin pie were baked at home or bought from a bakery, it would last for 4 days at most.

However, if you have a store-bought pumpkin pie, the preservatives extend the shelf-life for about days further. Cream pies last for days in the fridge. The cream is a dairy product with a short shelf life. Store-bought creams last long due to the added preservatives. Chocolate cream pie stays good in the fridge for days. Even though it will be safe and edible 7 days from when it was cooked, it will lose its freshness in a week. Moderate temperatures harbor bacterial growth.

A hot or cold environment will hinder the reproduction of microorganisms. Refrigeration is significant when it comes to slowing down food spoilage. However, food still spoils in a refrigerator at a slower and safer pace. The temperature of the fridge should be at least 40 degrees.