Which rhubarb is the sweetest

The large leaves tend to fall and make the soil too acid and putting wood ashes corrects this. The stalks will turn a beautiful crimson the next spring. What is the best tasting rhubarb? Timperley early is one of the best all round varieties and is as the name suggests and early maturing variety, it can be ready as early as March depending on the Spring temperatures.

Glaskins Perpetual. Can you pick rhubarb when it is green? Green rhubarb is just a variety, and the color doesn't have any impact on the level of sweetness.

While the pinker varieties do make for a prettier pie, a sign of good rhubarb is crisp stalks that are firm and unblemished.

Just remember that you should never eat the leaves of rhubarb — they're poisonous! How can you tell if rhubarb is ripe? All three types of rhubarb below are ripe — based on size not color. Just like you wouldn't wait for a Granny Smith apple to turn red — don't wait for your rhubarb to turn red! Instead, rely on the size of the rhubarb stalks.

Stalks should be about inches cm long when they are ready to harvest. Can you eat raw rhubarb? Raw: Before you do any cooking with rhubarb, you ought to at least try it raw. Note: Be sure to remove all the leaves, as they are poisonous. Many suggest dipping the stalk in sugar or some other sweet, such as honey, maple syrup or agave nectar, to mellow its tartness a touch. Why does my rhubarb taste bitter?

Rhubarb was first known as a medicinal plant 5, years ago. Only the young stalks are eaten as the leaves of the plant contain high amounts of oxalic acid, an acid that is present in much lesser quantities in other vegetables such as spinach, sorrel, and beet greens. Oxalic acid has a somewhat sour taste. Can you bake with green rhubarb? And because it grows a lot, it also demands consistent sun exposure. This one is native to Australia, thus the name. For that reason, it is more of a warmth-climate, needing between and degrees Fahrenheit of temp to thrive.

Like most rhubarb varieties, it also has a stark red stem. This stalk is surprisingly bright and may hold a slight greenish tone in some cases. For growth, you will need full sun exposure. Given the right conditions, it can grow to 3 feet tall and be harvest after 2 years in late spring up to early fall. As you may guess, it is an English heirloom variety that prefers a UK-like environment.

This is why it is a perfect choice for relatively cold climates going from 20 to 40 degrees Fahrenheit. Its stalks are often green-to-red, can grow to 4 feet tall and about 3 feet wide. After 3 years of growth, it will be ready for harvest from April to May. Despite its greenish color, this variety is sweet, even though it still holds some tartness. When cooked, it gets a pinky color.

As the name says, this one is a giant. The Riverside Giant can get to 4 feet in width and over 5 feet in height, making it larger than the typical rhubarb. What sets it apart is not only the size but its color. In contrast with other varieties, this one never turns red or pink — it stays green all the way.

Interestingly, it is still edible. After 3 years of growth, it will be ready to be harvested anywhere from April to June. Another exceptional feature of this species is the ability to grow in places as cold as degrees Fahrenheit. However, like most rhubarb, it thrives at around 20 degrees.

An old rhubarb variety that still holds some popularity nowadays: Sunrise or Early Rise species. This one is a bit different than others as it boasts a pink stalk, it is thin but juicy, and offers one of the sweetest of tastes.

For that reason, it is a go-to option for rhubarb pie. The plant requires temperatures between and degrees Fahrenheit to grow. However, it can also withstand relatively warm environments of up to 40 degrees. If the right conditions appear, this plant can grow to 3 feet tall and about 2 feet wide. It will be ready for harvest in about 2 years.

A high-yielding variety that also grows relatively tall, the Timperley Early produces 3-feet stalks ready to be harvested as soon as 1 and a half years after planted. More interestingly, you can harvest them from February to March without a problem.

It is the red-based stems with green upperparts that could achieve a pinky tone. The stalks are still fleshy and with a green-to-white center. To grow, they need moist soil, temperatures at around 20 degrees Fahrenheit can handle 50 degrees , and full-sun exposure, even though they also thrive in partial shade.

Lastly, we have probably the most popular of all rhubarb varieties worldwide, the Victoria species. It was first introduced in , and since then, it has become a staple of rhubarb everywhere. The red-and-green stalks are among the easiest to recognize.

But apart from that, they give the rhubarb species a tartier flavor with mild sweetness. It is a go-to option for desserts as well.

As for growing it, you will need temperatures ranging from 10 to 40 degrees Fahrenheit it can withstand a bit colder and warmer nonetheless.

Yet, it requires a lot of sun exposure. When fully matured, it reaches about 3 feet in height and 4 feet wide. So, what are you waiting for? Get one of these now! How to Plant, Grow, and Care for Rhubarb.

How to Grow and Care for Swiss Chard? How to Grow Roses from Cuttings? Looking to add this tasty veggie to your garden? See our complete rhubarb growing guide here.

There you have it! This makes it ideal for those who have never tasted rhubarb before and are feeling anxious about the famously puckery nature of the vegetable. Packets of 25 seeds each are available through Treasures by Lee via Amazon.

This one features big, succulent stalks, matures to three to four feet tall and wide, and thrives in Zones Developed in chilly Winnipeg, Manitoba, Canada, this extra sweet variety is perfect for northern gardeners. Plant outdoors in the fall, winter, or early spring as soon as the earth thaws. Harvest from April to June, but wait until at least one year has passed since you planted the crown for the best yield.

You can buy a year old plant in a 2 container from Nature Hills Nursery. The bright red stalks will remain bright crimson and happy throughout all the drizzly Oregon and Washington days, so you PNW folks can rejoice. You can get bare root balls to plant in the fall or two to four weeks before the average last winter frost date from Burpee. Like other cultivars, it can grow up to three to four feet tall and three feet wide. Alternately, grab a pack of 50 seeds from Amazon.

Reaching just two feet high and spreading two to three feet wide at maturity, this cultivar is a little smaller than its siblings, making it a good option for container growing, or in smaller spaces.

The unique pinky-green speckled stalks are ready for harvest from late spring to early summer. This variety is also one of the sweetest around. I can just imagine drizzling a sauce made from its stalks all over my vanilla ice cream, or even making rhubarb swirl ice cream, as in this recipe from our sister site, Foodal. This good-natured variety grows happily in Zones , though it prefers cooler summers if possible. Let them grow all the way until the ground thaws the following spring.

Cut a few outer stalks with a knife at the base of the plant, and enjoy! But make sure to only take a few stalks during the first harvest — leave most behind for the plant, which only grows to two feet tall and wide at maturity. Thanks to its small stature, this variety would be my go-to for container gardening. Find packs of or 1, seeds from Outside Pride via Amazon.

This cultivar grows two to three feet tall and wide at maturity, and loves a sunny spot in the garden. For what I feel are obvious reasons, this heritage variety makes me feel like eating a slab of juicy red cow meat. Also, the plant can grow up to four feet tall and five feet wide. The juicy red stalks would draw crowds.

It all depends on the variety. But this variety has that classic rhubarb look that can work in your favor as a roadside fruit and veg seller. Wink, wink. It was actually developed from Australian rhubarb seeds to produce a cultivar that could withstand hot temperatures!

Stalks are as tart as they are red, so this cultivar is ideal for those who love mouth-puckering treats. The plant grows up to three feet tall and wide at maturity. Grow in part shade or full sun for a harvest you can enjoy from late spring to early fall. Stalks are larger and juicier than other varieties, with a perfect blend of tartness and sweetness. Ideal for forcing indoors or growing outdoors in Zones , harvest this variety in early April to late May for the best flavor.

The plant grows anywhere from three to four feet tall and wide. The plant matures to three feet tall and wide and grows in Zones for an April to June harvest.

Do you live in Zone 8 or above? Some even call it the best-tasting rhubarb variety of all, and it would absolutely shine as the star of a rhubarb coffee crumble cake, like this one from our sister site, Foodal.

It will be the same cultivar, but it may not have the same ruby-red stalk, stem thickness, or even size of Mama Rhubarb.