Which rye whiskey

Read on for our best rye whiskey to buy. Read our full review of Pikesville straight rye. This classic rye comes with a bit of extra oomph — it takes a typical rye character of spice and caramel and bombards it with buttery and tropical flavours. A must try. Read our full review of Colonel E. Taylor straight rye. This much venerated whiskey from Colonel E. Taylor is a benchmark of the rye style. Tantalisingly slick and syrupy rye is stretched out and wrapped around a goodie bag of fruits and fairground treats, with popcorn and butterscotch at the fore.

Read our full review of Bulleit rye whiskey. Vanilla and tobacco oppose each other with deep red berries, white pepper and orchard fruits providing the glue in the middle of the pair. Read our full review of Sazerac straight rye whiskey. A whiskey with a well-earned place in history. Hailing from the swinging streets of New Orleans, Sazerac is a decadent, syrupy and spicy whiskey that calls on you to indulge and waste a few hours.

Read our full review of Knob Creek rye whiskey. One of the newer players in the rye game the brand launched in spring Stellum's entry is bottled at cask strength, making it potent enough to stand up in cocktails, and its classic flavors of pepper, warm spices, and citrus zest an ideal base for a Manhattan.

Craving a taste of NOLA? As you might have guessed from the name, this rye pairs particularly well with the bitters and absinthe of a classic Sazerac cocktail. Its flavors bring forth hints of candied citrus and baking spices that will transport you back to the French Quarter, even if only for the length of cocktail hour.

For their version of rye, Wild Turkey ages in barrels with a deep, so-called "alligator" char which imparts extra notes of vanilla and caramel to the finished spirit. At 81 proof, it's also an ideal choice for drinking straight to truly appreciate the nuances of rye. If you're looking to dip your toe into the rye end of the pool, try this bottle whose bold, spicy rye is tempered by a dose of sweet, luxurious port to make a highly approachable sip for rye newbies.

Rye's spicy flavor can be divisive, which is why some brands try to temper its strength. Not so with this blended rye, which is made from two different ryes of different ages to amp up the complex spiciness—a trait sure to please true rye lovers. The Scene. Jonah Flicker is an experienced writer who has been covering spirits and traveling the world visiting distilleries to taste and discover for many years.

His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. His first love remains whiskey, but he is partial to tequila, rum, gin, cognac, and all things distilled. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.

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The palate serves equal helpings of sweetness and spice, with dusty dark chocolate emerging on this finish. We love it in an Old Fashioned. The minimalist design of this bottle and its label belie a carefully blended whiskey with tons of character. Containing a high-rye distillate from Indiana, and barley-forward ryes from Kentucky and Tennessee, its aromas of dill, caraway, and caramel arrive with dazzling complexity.

The palate serves further layers of intrigue, while the Herbaceous and peppery, with tons of character and energy, this is a serious rye that all whiskey aficionados will savor. But be considerate, and leave some for others to enjoy! This single barrel sourced whiskey arrives at a bold 52 percent ABV, which energizes the texture of the whiskey on the palate. By contrast, the aromas and flavors are somewhat delicate, with hints of candied banana, caramel, and spicy pepper running throughout.

Though racy and long-lasting, given the overall nuance of this spirit not to mention the price , reserve this bottle for sipping occasions. With a blend of American Indiana and Tennessee and Canadian rye whiskeys, each component of this spirit is finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels.

Buy this bottle now. Finished in rum casks, it kicks off with hits of maple, brown sugar, cloves, cinnamon, and every other baking spice you can imagine.

The palate continues in similar fashion, and lands with even more intensity than the nose. Made using the sweet mash technique , and bottled at Its character is intense, with spicy rye notes leading the charge, followed by caramelized brown sugar and bitter citrus peel.